This is us
Yummy, tasty and simple food cooked and served by the best team in Malaga
From the creator of the successful haute cuisine restaurant: Beluga – Cocina Meridiana, Diego René, KRAKEN arises: a concept that goes beyond a Tapas Bar in the Center of Malaga. KRAKEN is a concept designed to feed everyone, regardless of their culinary tastes (and their hunger).
The goal: to feed appetizing, tasty and simple food in a comfortable and casual way. The result: satisfied diners who enjoy a delicious and comfortable meal both on the terrace and in the spectacular interior room.
Flavors from here and there, that is the idea of Chef Diego René, cooked in a Mediterranean way with products that everyone likes with that baggage and wisdom of a good cook that characterizes him, making his dishes always yummy and tasty, to the point and no frills. Honest and entertaining flavors from everywhere and for all tastes.