This is us
Yummy, tasty and simple food cooked and served by the best team in Malaga
From the creator of the successful haute cuisine restaurant: Beluga – Cocina Meridiana, Diego René, KRAKEN arises: a concept that goes beyond a Tapas Bar in the Center of Malaga. KRAKEN is a concept designed to feed everyone, regardless of their culinary tastes (and their hunger).
The goal: to feed appetizing, tasty and simple food in a comfortable and casual way. The result: satisfied diners who enjoy a delicious and comfortable meal both on the terrace and in the spectacular interior room.
Flavors from here and there, that is the idea of Chef Diego René, cooked in a Mediterranean way with products that everyone likes with that baggage and wisdom of a good cook that characterizes him, making his dishes always yummy and tasty, to the point and no frills. Honest and entertaining flavors from everywhere and for all tastes.
Meet KRAKEN Team
KRAKEN is the best remedy against everything. For all.
That’s why… KRAKEN breaks with everything.